Field GuideLubbockNear Texas TechAny budget · Fall 2027
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RHIM · 52 courses

RHIM courses at Texas Tech University

Browse course codes and credit hours in the official 2026–27 catalog.

Official 2026–27 catalog · Checked

Catalog courses

  1. RHIM 2308Hotel Operations3 credit hours
  2. RHIM 2312Learning Through Tasting: Spirits, Beer, and Wine3 credit hours
  3. RHIM 2340Latin American Culture and Cuisine3 credit hours
  4. RHIM 2345Introduction to Event and Venue Management3 credit hours
  5. RHIM 3300Introduction to Internship in Hospitality3 credit hours
  6. RHIM 3308Group Sales and Services3 credit hours
  7. RHIM 3310Food Truck Operations3 credit hours
  8. RHIM 3320Facilities Management3 credit hours
  9. RHIM 3330Special Topics in Hospitality3 credit hours
  10. RHIM 3345Event Management in the Hospitality Industry3 credit hours
  11. RHIM 3350Geotourism3 credit hours
  12. RHIM 3352Culture and Cuisine in the Hospitality Industry3 credit hours
  13. RHIM 3355Club and Resort Management3 credit hours
  14. RHIM 3360Introduction to Food Production and Sustainable Practices3 credit hours
  15. RHIM 3362Wedding Cakes and More: Special Occasions Foods3 credit hours
  16. RHIM 3363Managing Catered Events3 credit hours
  17. RHIM 3370Restaurant Operations and Management3 credit hours
  18. RHIM 3380Managed Services in the Hospitality Industry3 credit hours
  19. RHIM 3390Purchasing in the Hospitality Industry3 credit hours
  20. RHIM 3395Hospitality Internship3 credit hours
  21. RHIM 4000Individual Study1–6 (variable) credit hours
  22. RHIM 4308Lodging Operations Management3 credit hours
  23. RHIM 4310Cruise and Shoreline Operations3 credit hours
  24. RHIM 4311Wines of the World3 credit hours
  25. RHIM 4312Food and Beverage Operations Management3 credit hours
  26. RHIM 4314Travel and Destination Management and Marketing3 credit hours
  27. RHIM 4315Dinner Series3 credit hours
  28. RHIM 4325Hospitality Field Study Tour3 credit hours
  29. RHIM 4330Contemporary Problems in the Hospitality Industry3 credit hours
  30. RHIM 4335Festival and Fair Organization and Management3 credit hours
  31. RHIM 4340Wine Marketing3 credit hours
  32. RHIM 4341Hospitality Management3 credit hours
  33. RHIM 4342Wedding Planning and Management3 credit hours
  34. RHIM 4343Sustainable Tourism3 credit hours
  35. RHIM 4345Foundations of Meeting, Conference and Convention Management3 credit hours
  36. RHIM 4348Hospitality Revenue Management3 credit hours
  37. RHIM 4350Wine Tourism3 credit hours
  38. RHIM 4360Experimental Methods with Food3 credit hours
  39. RHIM 5305Hospitality Career Practicum3 credit hours
  40. RHIM 5309Leadership Practices in Hospitality Organizations3 credit hours
  41. RHIM 5310Sensory Evaluation of Food Products3 credit hours
  42. RHIM 5345Wine Marketing and Tourism3 credit hours
  43. RHIM 5350Travel and Tourism3 credit hours
  44. RHIM 5352Advanced Culture and Cuisine3 credit hours
  45. RHIM 5370Food Systems Management3 credit hours
  46. RHIM 5375Operations Management for Service Industries3 credit hours
  47. RHIM 6308Advanced Lodging and Leisure3 credit hours
  48. RHIM 6322Financial Management in Hospitality Administration3 credit hours
  49. RHIM 6335Managing Crisis in the Hospitality Industry3 credit hours
  50. RHIM 6341Strategic Management in the Hospitality Industry3 credit hours
  51. RHIM 6350Advanced Travel and Tourism3 credit hours
  52. RHIM 6370Advanced Food Systems Management3 credit hours