FDSC courses at Texas Tech University

Catalog courses

1. FDSC 1100Freshman Seminar1 credit hours
2. FDSC 1300Your Food3 credit hours
3. FDSC 2300Principles of Food Technology3 credit hours
4. FDSC 2301Fundamentals of Food Processing3 credit hours
5. FDSC 3100Food Science Seminar1 credit hours
6. FDSC 3301Food Microbiology3 credit hours
7. FDSC 3303Food Sanitation3 credit hours
8. FDSC 3305Principles of Food Engineering3 credit hours
9. FDSC 3306Food Plant Design3 credit hours
10. FDSC 3308Quality Control and Assurance in the Food Industry3 credit hours
11. FDSC 3309Food Safety3 credit hours
12. FDSC 4001Food Science Problems1–6 (variable) credit hours
13. FDSC 4304Field Studies in Food Processing and Handling3 credit hours
14. FDSC 4306Dairy Products Manufacturing3 credit hours
15. FDSC 4307Poultry Processing and Products3 credit hours
16. FDSC 4402Food Analysis4 credit hours
17. FDSC 4403Food Chemistry4 credit hours
18. FDSC 5210Grant Writing2 credit hours
19. FDSC 5301Study in Food Microbiology3 credit hours
20. FDSC 5304Rheological Properties of Food Materials3 credit hours
21. FDSC 5306Hygienic Design of Food Processing Plants3 credit hours
22. FDSC 5307Topics in Food Science3 credit hours
23. FDSC 5309Current Topics in Food Microbiology3 credit hours
24. FDSC 5310Food Sanitation Management3 credit hours
25. FDSC 5311Modeling Transport in Food and Biomaterials3 credit hours
26. FDSC 5402Chemical and Instrumental Analyses of Agricultural Products4 credit hours
27. FDSC 5403Study in Food Chemistry4 credit hours
28. FDSC 6000Master's Thesis1–12 (variable) credit hours
29. FDSC 6001Supervised Teaching1–3 (variable) credit hours